End of July
I'm eating these cushaw squash as fast as I pick them.
I think they taste like taters, but they require very little cooking!
Pretty important in this heat.
If I cube some pre-cooked rotisserie chicken, and cube some of the cushaw squash, add in a can of corn, a slice of onion and a bit of hot pepper, I can have a nice soup in the time it takes to cook up a pot of ramen noodles.
I'm eating these beige punkins too, but they aren't as good as the cushaw.
The cherry laurel that I moved last winter are being browsed by the deer.
Prolly need to try agin with tomato cages.

Armadillo number 17 so far this year!
Aralia spinosa with pollinators.
Round pears. I've been eating for a couple weeks, very sweet.





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